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#2 |
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Banned User
Join Date: Jun 2002
Location: Newcastle on Tyne.
Posts: 15,665
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Soup is the work of the Devil...........loathe it!
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#3 |
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Posts: n/a
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their tomato soup tastes like they have taken a single can of Heinz tomato soup, emptied its contents into a swimming pool and then stirred vigorously to create 100,000 cartons of their soup.
I think the swimming pool will be one of those big ones which has a water slide which you have to q for twenty minutes to ride. |
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#4 |
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Banned User
Join Date: Sep 2005
Posts: 937
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Is this a Sally Army thing? Are they dishing out soup near Convent Garden tube station?
And do they give it to anyone who asks, or does one need to appear impoverised/down on one's luck? (It does sound like a bit of a jape, but I really don't fancy sitting down at a trestle table alongside a bunch of tramps!) |
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#5 |
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Forum Member
Join Date: May 2005
Location: Glasgow
Services: VM everything for telly, V+, VM 20Mb broadband
Posts: 4,402
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The Food Programme on Radio 4 reviewed soups the other week, and Covent Garden didn't do too well nutritionally...
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#6 |
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Forum Member
Join Date: Nov 2002
Gender: Not specified
Location: London
Services: Telewest Digital Malarky
Posts: 45,575
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Tried a couple............didn't like 'em.
In fact they were 'orrible, bit like when you try and make home-made soup without a blender......... Ya cannae beat Baxters.......... |
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#7 | |
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Banned User
Join Date: Nov 2004
Posts: 7,058
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Quote:
Disgusting
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#8 | |
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Forum Member
Join Date: May 2005
Location: Glasgow
Services: VM everything for telly, V+, VM 20Mb broadband
Posts: 4,402
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Quote:
I would still rather eat home-made tho
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#9 |
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Forum Member
Join Date: Jun 2002
Gender: Male
Location: St Albans
Services: Freeview, Sky HD, Orange Broadband
Posts: 3,767
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Some of the highest salt content of any processed food too.
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#10 |
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Forum Member
Join Date: Jun 2003
Posts: 9,683
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I like them, I like the fact most of them are filling, have some substance about them rather than just liquid, and best of all theres no added rubbish in them either!
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#11 | |
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Forum Member
Join Date: Nov 2002
Gender: Not specified
Location: London
Services: Telewest Digital Malarky
Posts: 45,575
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Quote:
All the ones ( well that's about two ) that I've tried have smelt really awful...........you just know they can't taste nice. I do like soup and I've tried other makes of the fancy expensive stuff, but never found one that I liked. Unless it's in a tin it's usually awful |
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#12 | |
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Forum Member
Join Date: Jan 2003
Gender: Male
Location: Pontefract -In Gods Own County
Services: IP3gs - Pace HD & Pvr3's in Multiroom-Sky 6 mix - Sports
Posts: 17,114
Blog Entries: 1
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Quote:
And probably the kids have had a slash in the said pool to
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#13 | |
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Banned User
Join Date: Nov 2004
Posts: 7,058
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Quote:
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#14 | |
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Forum Member
Join Date: May 2005
Location: Glasgow
Services: VM everything for telly, V+, VM 20Mb broadband
Posts: 4,402
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Quote:
They claim to use lots of fresh ingredients/less salt etc, but when the nutritionists tested them all, they actually have a very low veg/main ingredient content and fairly high salt. Top ready made soup? Heinz Tomato. Has something like 80% tomato... Amazed me... |
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#15 | |
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Forum Member
Join Date: Nov 2002
Gender: Not specified
Location: London
Services: Telewest Digital Malarky
Posts: 45,575
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Quote:
You can keep all your fancy stuff, Heinz Tomato is still the king of soups..............
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#16 |
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Banned User
Join Date: Aug 2004
Posts: 2,019
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I think NCGS was cleverly marketed and is really no different from tinned soup. Bung it in a carton, position it in the chilled cabinet, give it a fancy name & a higher price and you'll have the 'trend junkies' queuing for miles.
I think any production line soups are vile - some may taste nice whilst you're eating it but they all leave a horrible after-taste. I love soup but only ever make my own - much nicer and you know whats in it. And I can match any variety that NCGS does and mine will taste better
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#17 |
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Banned User
Join Date: Oct 2005
Location: Fitzrovia
Posts: 464
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Don Simon Gazpacho
Don Simon Gazpacho is the best prepared soup I've ever tried. It came in one litre chilled cartons. Marks and Spencer, NCG and other companies claim to sell 'gazpacho', but it is nothing like the Spanish Don Simon. M&S's, for example, looks and tastes like - and has the consistency of - regurgitated red vomit.
Waitrose used to sell Don Simon Gazpacho but I can't find it anywhere now. Does anyone know where to buy it? |
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#18 |
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Forum Member
Join Date: Feb 2004
Posts: 1,332
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If it's bought soup then it has to be Heinz Tomato - love it - but best of all is home made.
Tried New Covent Garden (or whatever they call it) and I was like......yuk...!
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#19 |
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Banned User
Join Date: May 2006
Posts: 1,345
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It's okay but very pricey. Stick to Heinz or (my fav) Campbells celery or asparagus.
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#20 |
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Forum Member
Join Date: Apr 2005
Location: here again!
Posts: 3,261
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The Thai Chicken is wonderful. Even better if you cook it up with some noodles or rice
Last edited by occasional post : 22-06-2006 at 07:49. |
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#21 |
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Forum Member
Join Date: May 2005
Posts: 1,293
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they use to have one called spicy peanut and vegetable with was yummy, but can't see it anymore. the spicy corn one is rather yummy too!
Last edited by cleocat : 22-06-2006 at 08:52. |
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#22 |
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Forum Member
Join Date: Apr 2003
Location: Schmocation
Posts: 3,777
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I love Covent Garden soups - I've got the recipe book as well and do a cracking Wensledale Cheese Soup (sounds disgusting but honestly it is really nice!)
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#23 |
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Forum Member
Join Date: Jul 2005
Posts: 5,985
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Another vote for Baxters over New Covent Garden. Baxters do haggis soup, I was so intrigued I had to buy one and it was lovely. And why wouldn't it be? Haggis is lovely and Baxters make lovely soups, so well done to them!
Knorr do a nice spicy tomato one in a pouch thing. I know that making your own is so easy and always tastes the best and I do that whenever I have roasted a chicken and have the bones for the stock, but it's very handy to have a few tins of Baxters in the cupboard. Actually, I'm a bit of a soup monster!! |
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#24 | |
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Forum Member
Join Date: Aug 2005
Location: South Croydon. The nice bit.
Posts: 1,093
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Quote:
She wrote the definitive book on soups. I think home-made is always nicest. You can control the amount of salt precisely. |
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#25 |
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Forum Member
Join Date: Nov 2002
Gender: Not specified
Location: London
Services: Telewest Digital Malarky
Posts: 45,575
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Since this thread I've bought a blender and now make my own soup for lunch, 2 days worth at a time.
I tried mixing things but didn't like it, so I stick with simple one thing soups in either tomato, lentil, celery or pea varieties, in each case with a base of Marigold Vegetable Bouillon as stock. I sometimes stick a couple of cloves of garlic in to add to the base flavour. Hah !...........you won't get me going back to ready made soups. |
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