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#2 |
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Banned User
Join Date: Jun 2006
Location: Pork pie Heaven
Services: I only offer services to nice people
Posts: 464
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Mexicana cheese from morrisons it has jalopeno chillies mixed in it.i COULD EAT A WHOLE BLOCK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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#3 |
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Forum Member
Join Date: Aug 2006
Gender: Female
Location: Southampton
Posts: 3,203
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Nothing quite so interesting for me! Cathedral City or Davidstow
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#4 |
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Banned User
Join Date: Jun 2005
Location: Sheffieldland
Services: I provide many
Posts: 2,537
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Anything strong and/or smelly
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#5 | |
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Forum Member
Join Date: Dec 2006
Location: Sugar Fields
Posts: 2,633
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Quote:
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#6 |
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Forum Member
Join Date: Jul 2001
Location: Shropshire
Services: Virgin Media ADSL Broadband, Freeview
Posts: 5,197
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Double Gloucester and Stilton
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#8 | |
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Banned User
Join Date: Dec 2006
Location: In the living room
Posts: 1,070
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Quote:
![]() But seriously, I don't have one favourite cheese. I do like a strong mature cheddar, but I love blue cheese too. I've just bought some bleu d'Auvergne from Sainsburys and it looks delicious. Saint Agur is a good blue one, or a nice blue brie such as Cambozola. Aaargh, the agony of choice!! EDIT: I've just tasted that one I bought today and it's gorgeous.
Last edited by .B.O.B. : 22-01-2007 at 17:43. |
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#9 |
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Banned User
Join Date: Dec 2006
Location: London
Services: Sky+; BT Broadband
Posts: 102
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Doux de Mantagne. Yum.
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#10 |
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Forum Member
Join Date: Dec 2005
Gender: Female
Location: Scotland
Posts: 6,830
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Double Gloucester for me
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#12 | |
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Forum Member
Join Date: Jun 2002
Location: Perthshire
Posts: 1,996
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Quote:
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#13 |
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Banned User
Join Date: Jan 2007
Posts: 25
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Feta or a good chedder, mmmmm...hungry now
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#14 |
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Forum Member
Join Date: Jan 2006
Location: Preston
Services: Freeview, Windows XP & Win 7, 8meg Broadband, Quiz Call Winner
Posts: 8,032
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I love cheese, i bought 2 big blocks of it 2 weeks ago and i scoffed the lot in a week.
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#15 |
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Forum Member
Join Date: Feb 2004
Location: Barnsley, South Yorkshire
Services: Sky+, Multiroom, Blueyonder 1Mb
Posts: 1,354
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A really good extra mature cheddar.
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#16 |
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Forum Member
Join Date: Jan 2006
Location: Preston
Services: Freeview, Windows XP & Win 7, 8meg Broadband, Quiz Call Winner
Posts: 8,032
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What do you do with a smelly cheese when it`s a year old?
Wish it a happy birthday
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#17 | |
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Forum Member
Join Date: Jul 2005
Gender: Female
Location: Hull
Services: Karoo
Posts: 4,148
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Quote:
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#18 |
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Forum Member
Join Date: Aug 2005
Posts: 1,085
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I second the buffalo mozzarella yum yum!
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#19 | |
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Forum Member
Join Date: Feb 2004
Gender: Male
Location: Chelmsford, Essex
Services: Sky HD, VM broadband
Posts: 37,248
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Quote:
Best tasting cheese for me has to be Cathedral City mild cheddar. Superb on toast. |
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#20 |
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Forum Member
Join Date: Dec 2000
Location: ♂
Services: Sky+ and 2mb Broadband. Digital Terrestrial
Posts: 12,438
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Give me a really strong mature Cheddar any day and I mean the REAL Cheddar not that plastic-wrapped supermarket rubbish.
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#21 | |
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Forum Member
Join Date: Jun 2002
Location: Perthshire
Posts: 1,996
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Quote:
Will never look at buffalo mozzerella the same way again.
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#22 | |
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Forum Member
Join Date: Nov 2002
Gender: Male
Location: Bristol
Services: Freeview (Fusion FVRT200 DVR); BeUnlimited 8Mb
Posts: 23,196
Blog Entries: 1
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Quote:
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#23 |
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Forum Member
Join Date: Sep 2005
Posts: 9,236
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Double Gloucester makes a nice change from cheddar. Never had the nerve to try some of the more exotic ones, may keep an eye on this thread, next time I'm down the supermarket might have a nibble.
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#24 |
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Forum Member
Join Date: Jun 2002
Location: Perthshire
Posts: 1,996
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Cheese is my favourite food (but not with worms
)Cheddar, brie, gruyere, raclette, roquefort, gorgonzola, dolcelatte, parmesan, appenzeller, camembert, mature gouda, vignotte, emmenthal, comte, beaufort. Love them all and more. As you might have gathered I am a bit obsessed
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#25 | |
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Forum Member
Join Date: Aug 2003
Services: grumpiness with a smile
Posts: 6,816
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Quote:
Last edited by me@home : 22-01-2007 at 18:51. |
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