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Broadcasting news from Digital Spy: BBC Trust clamps down on Worldwide
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#1 |
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Forum Member
Join Date: Nov 2007
Posts: 330
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Food Network from Chello - and HD?
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#2 |
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Forum Member
Join Date: Nov 2007
Posts: 330
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#3 |
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Forum Member
Join Date: Aug 2004
Posts: 8,455
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It also mentions HD. If it's Chello does that mean we are taking FTA HD channels?
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#4 |
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Forum Member
Join Date: Sep 2007
Location: Enfield Lock
Services: Sky HD, Virgin 20mb Broadband, A Dog.
Posts: 2,466
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I assume it will be American programming, which is a bit of a bugger when it comes to food as their measurements are all in "cups".
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#5 | |
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Forum Member
Join Date: Jan 2009
Posts: 15
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Country Music
Quote:
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#6 |
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Forum Member
Join Date: Oct 2005
Posts: 521
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YIPPPEEEE!! At last!! The UK will get to see chefs like Emeril LaGasse and Mario Batali!!!!
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#7 | |
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Forum Member
Join Date: Jan 2006
Posts: 4,057
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Quote:
This will properly use one of the Chello EPG slots. Once again, Sky has their grubby hands on yet another channel .
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#8 |
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Forum Member
Join Date: Mar 2004
Location: Surrey
Posts: 2,492
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#9 |
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Forum Member
Join Date: Aug 2000
Location: London
Services: Freeview+; Sky+; 3; Be*Internet
Posts: 1,798
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Took their time.
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#10 |
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Forum Member
Join Date: Feb 2006
Location: Hants (New Forest)
Posts: 1,224
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#11 | |
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Forum Member
Join Date: Aug 2004
Posts: 8,455
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Quote:
I suppose free channels on Sky are not viable unlike if space is there on DTT. |
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#12 | |
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Forum Member
Join Date: Oct 2005
Posts: 521
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Quote:
Also, if you go to any recipe on the channels website, all measurements are converted!!!! So, no excuse!!!!!!! ![]() ![]() ![]() ![]() ![]() ![]() ![]()
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#13 | |
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Forum Member
Join Date: Sep 2007
Location: Enfield Lock
Services: Sky HD, Virgin 20mb Broadband, A Dog.
Posts: 2,466
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Quote:
Surely a "cup" of flour is lighter than a "cup" of caster sugar? ![]() How can one measuring jug have "cup" measurements on it? How does it know what it's measuring? |
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#14 | |
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Forum Member
Join Date: Jan 2002
Posts: 1,822
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Quote:
It's crap. I have an american cookery book that also tells me to put in "2 sticks of butter". I have no idea what that is, but then I saw a programme recently where another US resident talked about something measuring 2.6 inches long. Excellent, introduce some metric into an imperial measurement. |
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#15 |
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Forum Member
Join Date: Oct 2005
Posts: 521
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Another thing is, cooking techniques and terms in the US and the UK are totally different!! For example, "broil" is "roast", a "skillet" is a "frying-pan", a "broiler" is a "roasting tin" a "pitcher" is a "jug", a "crepe" is a "pancake", a "pancake"(The type Americans have in their breakfasts) is a "griddle cake", a "biscuit" is a "scone", etc, etc.
I remember when I lived in the USA, I tried to make cakes the same way as I do here in the UK and every cake I made over there turned out a failure, cos for one thing ingredients in the US are totally different from the same ingredients as here!! For example, their flour is totally different from our flour!!! Somehow, even their eggs are different than ours, even their sugar as well!! Also in recipes they have different oven settings depending on where you live in the USA, either high up in mountainous elevations or at ground or sea levels!! That as well was another reason why my cakes turned out failures!!! I never took that into consideration!!! So, in future, if I wanted to make nice cakes I had to switch over to the American ways and use American recipes!!! I guess, really, its just a case of trial and error before you get it right!!!! ![]()
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#16 | |
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Forum Member
Join Date: Jan 2007
Posts: 4,263
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Quote:
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#17 |
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Forum Member
Join Date: Feb 2002
Posts: 4,257
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#18 |
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Forum Member
Join Date: Dec 2002
Location: England ~ UK (Ex NTL Area)
Services: Sky Worldx2 & Sky+160, Virgin TV XL, Virgin BB 20MB, Orig PS, PS2, PS3 60GB
Posts: 6,780
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"The international version of the channel will include original programming from the countries and regions it will reach, said Scripps, as well as shows that were produced for US audiences."
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#19 |
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Forum Member
Join Date: Jun 2009
Location: Northern Ireland
Services: ESPN, Sky+HD World
Posts: 2,061
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An American Food Network would be a great addition. I wonder how long if ever they actally add the HD channel. Nice to have anohter channel like Rush HD that can run most of its programming in native.
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#20 |
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Forum Member
Join Date: Mar 2004
Location: Surrey
Posts: 2,492
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Their UK website is up and running so you can check out the programmes.
http://www.foodnetwork.co.uk/ |
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#21 |
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Forum Member
Join Date: Oct 2005
Posts: 521
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Basically, its gonna be the same old same old same old!! Not any real difference from our UK TV Food!!
I am so disappointed that we wont get to see Emeril Lagasse and Wolfgang Puck!! ![]() ![]() ![]() ![]() And dont we see enough of Jamie Oliver and Nigella Lawson??????? ![]() ![]() ![]()
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#22 |
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Forum Member
Join Date: Mar 2000
Location: Sidcup, Kent
Services: Sky+ HD, DTT, Astra 19.2 Digital
Posts: 3,414
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Just bring back Jeni Barnett... please!!!
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#23 |
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Forum Member
Join Date: Mar 2004
Location: Surrey
Posts: 2,492
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#24 |
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Forum Member
Join Date: Nov 2006
Posts: 4
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i was beside myself with excitement this morning when i read FN was starting up on Sky, as whenever i've visited the states on holiday i always watch for any spare moments. i also have downloaded many excellent programmes with personalities like rachel ray, guy fieri and bobby flay, who wouldn't get a look in on UKTV Food. they would show up the likes of extremely dull rachel (boring) allen, james (so up himself) martin , gary (pretentious beyond belief) rhodes and rick (know the scripts by heart) stein . i would also just love to see progarmming here from paula deen, aaron mccargo, sandra lee, those accents would be fascinating!
i just hope that programming will be representitive of their website, and although we will get nigella and jamie, there are many more food TV programmes that can be very entertaining! |
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#25 |
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Forum Member
Join Date: Mar 2004
Location: Surrey
Posts: 2,492
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Food Network starts today on Sky at 10.00AM on channel 262. Here's a listings guide.
http://www.foodnetwork.co.uk/tv-shows/schedule.html |
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