Devised by London Chef Ben Spalding, the menu is for four people and will be prepared by the chef and his team at the guests' home.
According to the Daily Telegraph, the meal will include a Densuke watermelon worth £2,600, 150-year-old balsamic vinegar costing £1,030, and Almas caviar at £5,000.
The focal point of the meal is a Dodine turkey with Wagyu beef fillet and heart, wrapped in gold leaf and sprinkled with Akbari pistachios.
Accompanying the feast will be a variety of wines including a £37,000 bottle of Piper Heidsieck 1907 champagne, served in diamond-studded flutes.
Spalding, who has completed residencies at Heston Blumenthal's flagship restaurant The Fat Duck and Gordon Ramsay's establishment on Royal Hospital Road, is selling the meal through the site VeryFirstTo.com, which specialises in offering one-off events and experiences around the world.
Spalding will donate 80% of his sizeable fee to Cancer Research UK and Hospitality Action.
The VeryFirstTo Ultimate Christmas Dinner by Ben Spalding is as follows:
Screener: Diva Vodka & Piper Heidsieck 1907
Bird's Nest & Almas Caviar, 150-year-old balsamic & Pata Negra Iberico jambon
1949 Cheval Blanc
Whole White Alba Truffle poached in poulet de bresse juice & Sargol saffron stock, Yubari king Melon
1988 Corton-Charlemagne, Coche-Dury
Dodine of rare-breed turkey with Wagyu beef fillet & heart, wrapped in 50 carat gold leaf, Perigord truffles and Akbari pistachios
1959 La Tache
Whipped Kopi Luwak & Amedei premium chocolate with rare Densuke watermelon eaten off a gold Ugandan vanilla plate
1976 Chateau d'Yquem