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According to Metro, the feast features a helping of each of the favourite festive foods included in a traditional Christmas meal.
It includes potatoes, sprouts, six carrots, six parsnips and eight sausages wrapped in bacon, held together in an 800g crusty loaf.
Chef Richard Hollis created the monster snack, which is served beside a container of cranberry sauce and a large helping of stuffing.
If there is any room left for desert, the sandwich is followed by a 450g Christmas pudding and a huge pint-and-a-half serving of tea.
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