The TV chef told Red Magazine that her menu method was similar to Constantin Stanislavski's acting system.

© David Gubert/Red Magazine
Stanislavski's system, first developed in the 1910s and developed further in the 1930s, uses emotional memory and physical actions to help actors make their performances believable.
"I have a Stanislavski method of ordering," Lawson explained. "When I read a menu, I put myself in the position of eating all these things, and whichever one feels right, I order."

© David Gubert/Red Magazine
She added: "Most women haven't cracked this. They're torn between what they should eat and what they want to eat.
"So I think, 'What do I want?' I was thinking of having the eggs. And then I thought, 'No, I want a full English'."

© David Gubert/Red Magazine
Lawson said: "I can't be a diet person - it drains the pleasure out of life. So I just stopped having second helpings. I'd rather eat a bit of everything than a lot of something.
"I had to find a way to take guilt and self-loathing out of the equation. It's hard but it makes such a difference.

© David Gubert/Red Magazine
"So if I go out and have bread and wine and a big bowl of pasta, I think, 'That was really delicious'. I don't think, 'Oh God, I'm really fat, I shouldn't have eaten all that'."
The full feature appears in the January issue of Red Magazine, on sale now.










