BBC Three has ordered up another round of Kill It, Cook It, Eat It.

Another four-episode run of the Firefly-produced show will be presented by Julia Bradbury this winter. This time, the programmes will investigate the meat production process for younger animals - how they are raised, what welfare checks are made, and how they are killed and gutted.

"Kill It, Cook It, Eat It is already established as innovative television and the new series will be as edgy and well-handled as the first," said Martin Davidson, the BBC's acting commissioner for specialist factual programming. "This is not an easy subject to face up to and this series aims to reconnect the British public with how the animals they eat reach their plate. It will show, straightforwardly and in detail, the entire process from farm to fork."