The 42-year-old said that he was "delighted" with his culinary win and hopes to open his own restaurant one day.
According to PA, the IT engineer from Beaminster, Dorset, offered a trio of wild rabbit starter, a main course of spider crab with hand cut chips and sea vegetables, and a dessert of lavender mousse with hokey pokey and a blackberry sauce.
Follas said: "I'm humbled and proud that my dishes won such an amazing competition. It's been a fantastic experience and I've learnt an enormous amount."
He added that the experience had been "gruelling" but "great fun".